Fermented rice filtrate with amino acids and B vitamins. A traditional Japanese cosmetics component, related to sake and koji.
Topical application
CWeak evidence. In vitro data, open-label studies, or expert consensus.
Fermentation breaks large proteins into peptides and makes rice components more bioavailable. Japanese studies record hydration gains and tone evening.
Irritation potential
LowAllergen risk
LowPregnancy
SafeSuitable for
Rice Ferment Filtrate is considered safe during pregnancy at typical cosmetic concentrations. Systemic absorption through the skin is minimal.
Rice Ferment Filtrate suits: normal, dry, combination, oily, sensitive.
Fermented rice filtrate with amino acids and B vitamins.
The INCI name is Rice Ferment Filtrate.
Published: · updated: